Celebrating Local Flavors

At Fielding’s, we're dedicated to bringing the essence of mountain home cooking to your table, with a contemporary twist. Our culinary team prepares each dish with ingenuity and precision, ensuring that every bite pays homage to local traditions. Join us any day of the week to savor our mouthwatering breakfast offerings, available all seven days, or indulge in our hearty dinner menu served five nights a week. Our commitment to fresh, locally-sourced ingredients, many of which come from within 100 miles of Bozeman, infuses each dish with the taste of Montana.  On our menu, you'll find a delightful selection of meats, including beef, bison, elk, and venison, adding a touch of the wild to your dining experience. We're passionate about serving the best game meats to our guests, bringing a taste of the mountains to your plate.  Catering to diverse palates, Fielding's also offers a culinary experience that extends to vegetarians, vegans, and fish enthusiasts, ensuring everyone can delight in our Modern Mountain Cuisine.  Explore our thoughtfully curated beverage selection, showcasing a range of options, including an extensive list of old and new world wines. You can enjoy a variety of local craft beers, artisanal spirits from producers across the state, and a cocktail list that both honors the classics and welcomes innovation. Raise your glass to a delightful journey through Rocky Mountain flavors, right here in Bozeman.